So if you’re in any cycle of the 17 Day Diet and you’re looking to jazz up your salmon, here’s a tasty recipe to liven up your meal time!
Pan Seared Salmon with Mediterranean Salsa Fresca
Ingredients:
4 salmon fillets, skinned (roughly 1 ¼ – 1 ½ pounds)
1 teaspoon paprika
1 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt and pepper
Pinch cayenne pepper
1 teaspoon grated lemon zest
Olive oil
Mediterranean Salsa Fresca (see recipe below)
Directions:
Place the salmon fillets onto a plate, and drizzle enough olive oil to lightly cover all sides.
In a separate bowl, combine all other ingredients and mix well. Evenly coat the salmon with mixture and allow the salmon to marinate for at least 20 minutes.
Place a large cast-iron skillet over medium-high heat and heat enough olive oil to coat the bottom of the pan. Once oil is hot, add salmon and sear on the first side for about 4 minutes, or until golden brown.
Flip salmon over and cook for another 3-4 minutes, until done. Serve with salsa below.
Mediterranean Salsa Fresca
Ingredients:
1 cup small cherry or sugar tomatoes, quartered
1 small cucumber, finely diced
1/4 yellow bell pepper, finely diced
2 tablespoon pitted kalamata olives, finely diced
2 tablespoon red onion, finely diced
1 teaspoon fresh dill, chopped
1 teaspoon flat-leaf parsley, chopped
1/2 teaspoon grated lemon zest
1 teaspoon lemon juice
Salt and Black pepper
Directions:
Combine all ingredients in a small bowl, and salt and pepper to taste, mix with a spoon to combine, and serve immediately, or keep covered and in the fridge until ready to serve.
Yields 4 Servings
Approved for all cycles
Check out my original #repost on Instagram of this recipe. I modified the recipe to make it easier to read and slimmed down the directions to make it simpler. Check out the original creator, @thecozyapron
Photo courtesy of @thecozyapron
Original article and pictures take 17ddblog.com site