Roasted Green Beans with Mushrooms, Balsamic, and Parmesan (Video)

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan (Video)

Roasting brings out amazing flavor in green beans and mushrooms, and Roasted Green Beans with Mushrooms, Balsamic, and Parmesan are delicious! These beans are low-carb, Keto, low-glycemic, gluten-free, meatless, and South Beach Diet friendly; use the Diet-Type Index to find more recipes like this one.

Click here to PIN these tasty roasted green beans with mushrooms!

Watch the video to see if you might like to make

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan.

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. [found on KalynsKitchen.com]

I never imagined when I made Roasted Green Beans with Mushrooms, Balsamic, and Parmesan back in 2009 that they would end up being such an enormous hit on the blog. But this recipe has been pinned millions of times, and I don’t know how many people have actually made the beans, but the recipe has been viewed over 1.8 million times.

That’s why, when I decided that I really wanted to take new photos for this recipe, I decided to leave the original photo below up close to the top of the post, to make sure people would know they’d come to the right recipe!

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. [found on KalynsKitchen.com]

I love this recipe and I like to use the lovely thin French beans from Costco. They’re expensive compared to most vegetables, so these Roasted Green Beans with Mushrooms, Balsamic, and Parmesan are something to make for a special dinner at my house. And green beans must be something people like for a Low-Carb and Gluten-Free Thanksgiving Side Dish, because that’s when this recipe really gets popular.

I do think roasting vegetables is the greatest trick to add to your cooking repertoire, because nothing concentrates and sweetens the flavor of vegetables more than roasting. If mushrooms are not a go in your family, instead of roasted green beans with mushroms I recommend you make Garlic Roasted Green Beans with Shallots and Almonds; those beans are amazing as well!

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. [found on KalynsKitchen.com]

Cut mushrooms into slices that are about 1/2 inch thick. It’s fairly important that mushrooms are the same thickness so they’ll all cook the same. Trim both ends of the beans and cut them in half. I put the beans and mushrooms into a Ziploc bag, then whisked together the olive oil and balsamic vinegar, poured it into the bag, and squeezed the veggies around until they were all coated with the oil-balsamic mixture.

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. [found on KalynsKitchen.com]

Spray a baking sheet lightly with non-stick spray and spread out the beans and mushrooms. Bake in a preheated 450f/230C oven for 20-30 minutes, starting to check then after 20 minutes. When the veggies are done to your liking, put on a platter, season with salt and fresh-ground black pepper to taste, sprinkle with finely grated Parmesan, and devour! Hope you enjoy the Roasted Green Beans with Mushrooms, Balsamic, and Parmesan!

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. [found on KalynsKitchen.com]

More Delicious Way to Cook Green Beans:

Stir-Fried Green Beans with Lemon, Parmesan, and Pine Nuts ~ Kalyn’s Kitchen

Fresh Green Beans with Bacon and Sliced Almonds ~ Boulder Locavore

Stir-Fried Green Beans with Lemon, Parmesan, and Pine Nuts ~ Kalyn’s Kitchen

Nana’s Famous Green Beans ~ Mom on Time Out

Lemony Green Beans ~ Kalyn’s Kitchen

Sweet and Spicy Asian-Style Green Beans ~ Valerie’s Kitchen

Print Recipe

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan. [found on KalynsKitchen.com]

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:

This is a perfect low-carb side dish for any holiday, and it’s also approved for all phases of the South Beach Diet.

Find More Recipes Like This One:

Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. You might also like to Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information?

If you want nutritional information for a recipe, I recommend entering the recipe into Calorie Count, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

Original article and pictures take k8643br9gv-flywheel.netdna-ssl.com site

Roasted Carrots with Natural Sweetness

Roasted Carrots with Natural Sweetness

Roasted carrots are the perfect side dish to any meal. Roasting the carrots brings out the natural sweetness of these tasty vegetables. Here’s a simple yet delicious recipe to prepare for your holiday or every-day meal.

Roasted Carrots

Ingredients

6 medium size carrots

1 1/2 tablespoons olive oil

Salt and Pepper to taste

2 tablespoons minced fresh dill or parsley (optional)

Directions

Preheat the oven to 400 degrees F.

Slice the carrots diagonally in 1 1/2-inch-thick slices. If carrots are extra thick, cut in half-length-wise.

Toss the carrots in a bowl with the olive oil, salt, and pepper.

Transfer to a sheet pan in a single layer and roast for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley (optional), season to taste, and serve.

Yields 4 Servings

Original article and pictures take 17ddblog.com site