Have you ever eaten a casserole with chicken that has no taste? All you can think is, "Man, this casserole would be awesome if the chicken didn't taste like plastic." Here is a big tip about meat in general: Even though not every recipe tells you to season the meat in the recipe with salt, at the very least, you are expected to season meat every time. Every time. As Emeril says, "Where I buy my meat, it don't come seasoned."
Well, the recipe below is the spice recipe I use to season chicken nearly every time. It is just good. It enhances the chickeniness of the chicken. Is chickeniness a word? I say it is. The recipe is adapted from one used by Picky Palate, and in addition to the spice recipe, this recipe details the perfect way to cook chicken.
This recipe makes great chicken for a simple meal, but it is also the chicken I make any time a recipe calls for chopped or shredded chicken. This chicken is the base for so, so many recipes.
Here's the lovely recipe card. I don't use this recipe card much because I cook this chicken so often it is memorized (or as one of my children's church kindergarteners used to say, "Memorizized!").
This is about the size pack of chicken breasts I usually buy. Even though there are only three in this pack, they are quite large.
Step One: Measure out the spices and salt into a bowl (or be like me and measure them into your ancient, wonderful 1/4 measuring cup)...
Step Three: While the oil heats up, rub all of the spice mixture all over the chicken breasts.
Step Five: Bake in a 350 degree oven for 25 minutes or until juices run clear. Let the chicken rest for about 5-10 minutes before cutting, shredding, or eating.
Perfect Chicken
2-4 boneless chicken breasts with or without rib meat
1/2 t. salt
1/2 t. pepper
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. paprika
2-3 T. olive oil
Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl (I use my old 1/4 cup). Coat the chicken breasts in the seasoning, rubbing in to coat. Pour olive oil in the bottom of a Dutch oven, and heat to med-high. When nice and hot, add chicken to the pan (in batches if necessary). Cook 2-3 min per side. If any chicken has been removed, add it back to the Dutch oven. Place uncovered Dutch oven in a 350 degree F oven for 25 minutes or until juices run clear. Let sit on a plate 5-10 minutes before cutting, shredding, or eating.
Original article and pictures take therecipecrayonbox.blogspot.com site
When I found this recipe online, I thought, “WOW! Peaches and cheese together?” What an interesting combination of flavors and a whole new spin on the classic Caprese Salad we’re more familiar with. This recipe is perfect for a summer lunch for any cycle. Remember, you’re allowed low-fat mozzarella cheese on any cycle in moderation, so enjoy!
Peach Caprese Salad
Ingredients:
6oz fresh mozzarella cheese, sliced
1 ripe yellow peach, sliced thick
1 vine-ripened tomato, sliced thick
12 leaves fresh basil
good extra virgin olive oil
good balsamic vinegar (or reduced balsamic vinegar)
salt & pepper
Directions:
Layer mozzarella cheese slices with peaches, tomatoes, and basil. Drizzle with extra virgin olive oil and balsamic vinegar then sprinkle with salt and pepper.
Yields 2 Servings
Approved for all cycles – must eat fruit before 2pm on Cycles 1 and 2.
Parmesan Crisps Baked with Zucchini and Carrots are a dream come true for the chip lover looking to eat low-carb, keto, gluten-free or just plain munch on something tasty and healthy! Luckily, these homemade chips take minutes to make!
Is it me or is the long chip smiling back?
Nobody turns down chips at our house! Not zucchini chips or sweet potato chips and certainly not these Parmesan cheese crisps. So, I’m always on the lookout for new and fun varieties!
So, let me tell you how you get from cheesy croutons for your tomato soup to 3-ingredient, low-carb Parmesan cheese crisps laced with zucchini and carrot shreds. It was serendipity.
I was making Parmesan cheese into little croutons for my soup (which are also very tasty on salads too.) Meanwhile, I still had zucchini on my mind. I was hoping to squeeze in just one more batch of zucchini cakes, which happen to use zucchini shreds, before summer’s end.
Well, the Parmesan cheese crisps were nice, but just seemed a little bit…plain.
Parmesan cheese…zucchini shreds, Parmesan cheese…zucchini shreds. It was bound to happen. I shredded my go-to veggie and combined the two. Bingo!
I ended up with easy, cheesy vegetable chips or as they have been so named: Parmesan Cheese Crisps laced with zucchini and carrot. It was just a hop, skip and jump to add shredded carrot. I bet there are few others vegetables that would be a nice addition too.
Shred and bake. That’s really all there is to this recipe.
There are just a few things to keep in mind when making these easy little chips:
1) Use fresh Parmesan cheese and shred the cheese into longer strands. It’s ok to have some grated mixed in.
2) Grate zucchini and carrots and then press out excess moisture with a towel.
3) Use twice as much cheese as grated vegetable. The Parmesan cheese is the glue that holds everything together.
4. Drop spoonfuls of the Parmesan cheese and vegetable mixture on a baking sheet covered with parchment paper (not aluminum foil) or a silpat mat. If necessary, gently flatten with your finger or the back of a spoon and scoot in any loose pieces.
5. Bake Parmesan Crisps in a 375 degree F oven for about 8 minutes. The crisps should be sizzling when you take them out and the edges should be starting to brown.
6. Allow the crisps to settle on the baking sheet for about 5 minutes and then transfer them to a serving plate using a spatula. Crisps will continue to firm up.
7. For my dairy-free friends, the recipe does work with most vegan shreds!
Video of How to Make Parmesan Crisps
How to store Parmesan Chips
Store Parmesan Crisps in an airtight container for several days in the refrigerator. In order to prevent them from sticking together, place parchment paper or wax paper between the layers. This means that you can make these chips several days in advance. However, they will be firmer when served the same day.
As for the salad I was making, these Parmesan Cheese Crisps made a wonderful topping. They would nicely complement many soups too. But, they are so pretty and a bit addictive that they proudly stand all alone as a tasty and healthy snack.
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Enjoy!
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Original article and pictures take www.dinner-mom.com site
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Original article and pictures take www.examiner.com site
Place the salmon fillets onto a plate, and drizzle enough olive oil to lightly cover all sides.
In a separate bowl, combine all other ingredients and mix well. Evenly coat the salmon with mixture and allow the salmon to marinate for at least 20 minutes.
Place a large cast-iron skillet over medium-high heat and heat enough olive oil to coat the bottom of the pan. Once oil is hot, add salmon and sear on the first side for about 4 minutes, or until golden brown.
Flip salmon over and cook for another 3-4 minutes, until done. Serve with salsa below.
Mediterranean Salsa Fresca
Ingredients:
1 cup small cherry or sugar tomatoes, quartered
1 small cucumber, finely diced
1/4 yellow bell pepper, finely diced
2 tablespoon pitted kalamata olives, finely diced
2 tablespoon red onion, finely diced
1 teaspoon fresh dill, chopped
1 teaspoon flat-leaf parsley, chopped
1/2 teaspoon grated lemon zest
1 teaspoon lemon juice
Salt and Black pepper
Directions:
Combine all ingredients in a small bowl, and salt and pepper to taste, mix with a spoon to combine, and serve immediately, or keep covered and in the fridge until ready to serve.
The 17 Day Diet is divided into 4 cycles. Cycle 1 (Accelerate) is primarily detox and rapid weight loss designed to let you see results quickly.
The main purpose behind Cycle 2 is to create body confusion or to “Activate” fat burning mode.
Cycle 3 (Achieve) is all about creating healthy eating habits and exhibiting portion control. When you have reached your desired weight loss goal, Cycle 4 (Arrive) is the maintenance phase of the diet.
Here’s a fun infographic to give you a quick overview of each cycle.
Original article and pictures take 17ddblog.com site
With her permission, I’m posting her version of the recipe she found online at the Getting Healthy-Staying Healthy site (note: I was unable to find the original recipe online to give credit to).
This is a perfect meal for Cycle 1 of the 17 Day Diet. For Cycle 2, use beef as an alternative protein.
Here is blog reader, Karen R.’s version along with her photo of the finished dish!
Oven Baked Chicken Fajitas
Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsp Vegetable Oil (I use Extra Virgin Olive Oil)
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
1 (15 oz) can diced tomatoes with green chilies (Rotel)
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
Directions:
Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Yields 4 servings
Original article and pictures take 17ddblog.com site
no, the creator was just too damn lazy to figure out how to re-phrase the definition properly for the part of speech the word actually is. “single; adjective. describing a man who makes jokes about women in the kitchen.” easy enough….
He has re-defined the word so that ‘single’ is a concrete noun to represent the man. The subsequent description that he is single because of his misogynistic views is irrelevant to the fact that it is a re-defining of the noun man. in the same manner that ‘k’ is not actually a phrase but in this article for humorous purposes it has been posed as one in order to replicate a seemingly serious dictionary entry but with an apparently incongruent description. Now that i have ejaculated over all your ridiculous, pretentious, pedantic quibbles you can turn your attention to the actual intent of the article which i am sure is that of light humor.
HAH i study english literature at uni hence why i know. The basest form of argument is to attack the person when you have no retort but cant accept that you are wrong
This is such a typical internet forum argument but for the record, single can be a noun – phrases like “a bar for singles” or “somewhere singles can hang out” are common enough.
Single is a noun when the author redefines the word. The whole page is redifinitions of words. Single now being the name for a class of peole who have this behaviour. Retarded is also a noun for a class of people who cannot conceive this principle.
Gay is actually an adjective. Gay can mean happy or it can be a sexual orientation. Unless this post made you gay or unless you know the sexual orientation of it please save yourself from humiliation.
Wow dude you have issues, take yourself straight to a psyche. We’re all making cheavanism jokes and the first thing to pop into your mind is rape! How’s your relationship with your mother?
I can’t believe the facebook people think they’re so special just because they can tell the difference between a noun and abjective. Congrats. So can a second grader. They know it’s not a noun. They just said that to be cclever.. where on this page does it say it even has to be a noun? it says WORD.. just because all the other ones were nouns doesn’t mean the last one has to be one too.
People here need to grow up and realise that these are just meant to be funny pictures instead of turning into keyboard warriors about how grammatically correct they are. Get out more and get a life.
Who says you can’t have decadent Shepherd’s Pie while trying to lose weight on the 17 Day Diet? This is a dish I recently featured in my C1 Challenge as well as my Simply17 weekly meal plans and it was a huge hit.
So if you think you can’t eat “pie”, well think again! Remember our versatile friend, cauliflower? We use cauliflower as the “potato” topping for this delicious dish! Now you can make this dinner for the entire family, even if you’re the only one losing weight. Yep, that means you’re making ONE dinner for the entire family!
Don’t tell them it’s cauliflower, and they’ll never know the difference!
Not Your Momma’s Shepherd’s Pie
Ingredients:
For the Cauliflower Topping:
2 medium head cauliflower or large package of florets
2 tablespoon Plain Greek yogurt
1/2 cup grated Parmesan
1 teaspoon minced garlic or roasted garlic
Salt and pepper, to taste
For the pie filling:
2 teaspoons olive oil
1 onion, chopped
1 cup diced frozen carrots, thawed
1 cup frozen green beans, thawed
¼ teaspoon pepper
3 cloves garlic, minced
1 pound lean ground turkey
1 8oz can tomato sauce
1/2 cup chicken broth
1 teaspoon thyme
Directions:
Preheat oven to 350 degrees F.
Set a stockpot of water to boil over high heat.
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done.
Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, hand mixer, or in a food processor, puree the hot cauliflower with the non-fat Greek yogurt, Parmesan, garlic, salt and pepper until almost smooth. Cover and set aside.
In a large oven-safe skillet, heat olive oil on medium high heat. Add onion and sautee until soft.
Next, add garlic and cook for one minute.
Add turkey to skillet and break up into up into bite-size chunks, cooking until turkey is no longer pink.
Next, add tomato sauce and chicken broth and allow mixture to simmer for about 10 minutes, or until mixture reduces a bit.
Add in carrots, green beans and thyme and stir until well combined. Cook for a few minutes until vegetables are warmed through.
Once thickened a bit, adjust salt and pepper to your preference.
Pour mashed cauliflower over turkey mixture and spread it over until the entire surface is covered. (If you don’t have an oven-safe skillet, use a lightly oiled baking dish.)
Place in oven for 30 minutes or until the edges of the cauliflower begin to brown.
Let rest for 10 minutes prior to serving.
Yields 4-6 Servings
Approved for all cycles
A special thank you for Pattie K. for allowing me to feature her photo above
Original article and pictures take 17ddblog.com site
Nosh on 50 Healthy Lunches That'll Help You Lose Weight
Tired of your typical lunch rotation of traditional salads and sandwiches? If you're looking for healthy meals to take to work or fix before running errands, check out these filling, delicious recipes. These 50 meals will leave you satisfied and ready to take on your afternoon, whatever it holds.
1. Spicy Buffalo Chicken Wraps: Get double the flavor as you enjoy two spicy wraps for only 335 calories. And if you aren't a fan of spicy foods, you can substitute our Light Bleu Cheese Dressing rather than loading it with buffalo sauce. Try it here.
2. Skinny Pizza Wrap: This is definitely not a normal sandwich, but it can satisfy your pizza cravings in a skinny fashion. One wrap is only 255 calories and it will have you singing "That's Amore" all afternoon. Click here to get the recipe.
3. Ultimate Veggie Sandwich: This sandwich is an amped-up classic that looks as if it came from a fancy diner. It's colorful and flavorful to keep you filled all day, even without the deli cuts. (via Two Peas and Their Pod)
(Photo: Two Peas and Their Pod)
4. Skinny California Roll Wraps: At only 164 calories per wrap, this new take on a California roll will quickly become a new lunchtime favorite. The brown rice, avocado and tomatoes make this an easy, healthy choice. Click here to get the recipe.
5. Healthy Veggie Wrap: For a lunch with a Mediterranean flare, try this Healthy Veggie Wrap. It includes hummus and avocado, two "trendy" and healthy foods, to add bursts of flavor to your traditional veggies. (via The Skinny Fork)
(Photo: The Skinny Fork)
6. Greek Quesadilla: The quesadilla lends itself well to many ethnic variations of the Mexican classic. This skinny recipe is quick and satisfying, because honestly, what can’t you put inside a quesadilla? Using vibrant ingredients and a Greek yogurt dressing, this quesadilla is melt-in-your-mouth good, and only 348 calories per serving. Check it out here!
7. Turkey Wrap with Apples and Brie: For a light yet filling option, try this turkey wrap. It can be made easily in a panini press, skillet or oven! Check it out here.
8. Caprese Grilled Cheese Sandwiches: For a caprese explosion in your mouth, try this healthy grilled cheese, tomato and basil option. Check it out here!
9. Peach and Ham Grilled Cheese Sandwich: For a fun, unique and skinny summer treat, try this quirky peach and ham grilled cheese! If the flavor combo sounds a little strange to you now, we promise that it won’t once you’ve bitten into the ooey gooey deliciousness. Click here for the recipe!
10. Guaca-Mango Bagel: Bagels are great for any time of day. At lunch, try adding some tasty guacamole and sweet mango for a unique midday meal experience. (via Happy Healthy Life)
(Photo: Healthy Happy Life)
11. Avocado, Mozzarella and Jalapeno Chimichurri Grilled Cheese: This is not the grilled cheese your mom used to make! With jalapeños, green onion, cilantro and lime, your tastebuds will thank you for this flavorful sandwich. (via Naturally Ella)
(Photo: Naturally Ella)
12. Skinny PB & Banana Protein Wrap: Some days you crave your old-fashioned PB and banana sandwich. But when you live an on-the-go lifestyle, dressing it up in a wrap will be the perfect solution. Try this swap here.
13. Garlicky Bacon and Spinach Grilled Cheese: If you're craving some salty bacon, look no further than this delicious sandwich. It's only 293 calories and you'll be the envy of all your lunch pals. (via My Fitness Pal)
(Photo: My Fitness Pal)
14. Asian Turkey Lettuce Wraps: If you’re a fan of PF Chang’s, you’ll LOVE this healthy Asian Lettuce Wrap recipe. The lettuce serves as the perfect crunchy wrap to eat the savory filling, and still leave you feeling full without being weighed down. Here's the recipe.
15. Light and Easy BLT Wrap: Who doesn’t love a warm, crunchy BLT? Our waistlines, that’s who. The calorie, sodium and fat counts that bacon packs is unreal — but if you find the right cut and bake it rather than fry it, you’ll have less to worry about in the nutrition department. Click here for more info!
16. Skinny Chicken Salad: Toss it on a croissant, crackers or lettuce to indulge in a skinny version of a lunch classic. You can prepare it in under 30 minutes and have leftovers for dinner (and more)! Click here for the nutrition.
17. Greek Tortellini Salad: If you're looking for a break from lettuce-based salads, try this Greek Tortellini Salad for bursts of flavor in a light, healthy way. Packed with pasta, feta and veggies, a serving is only 198 calories that you'll be sure to enjoy. Check it out here!
18. Asian Chicken Salad Lettuce Wrap: Lettuce wraps are a huge trend in the foodie world right now, and who can be mad at it? The crunchy lettuce gives your wrap the perfect texture — plus it saves you a ton of calories. Click here for the recipe.
19. Skinny Cobb Salad: Chicken, eggs and bacon add so much flavor to this salad, you'll forget it's helping you lose weight. At only 343 calories per two-cup serving, it will leave you, and your tastebuds, satisfied. Try it here.
20. Shrimp Caesar Salad: You don't have to choose between salad or seafood for lunch because you can have both with this Shrimp Caesar Salad. It's refreshing and includes a homemade caesar dressing you'll crave. For directions, click here.
21. Rainbow Salad: Lay out all the ingredients and let the family serve themselves – even the kids! Want it to be a vegetarian meal? Leave off the ham and add other veggies like bell peppers, onions, chickpeas or even sunflower seeds. To make it, click here.
22. BLT Salad + Avocado: As you try to eat healthy, you may be missing your old friend, the BLT sandwich. This salad can calm those cravings in a low-calorie fashion! Try it here.
(Photo: Skinnytaste)
23. Carb-Cutting Avocado Zoodles: The zucchini noodles cut down on carbs you would normally find in spaghetti noodles, while the avocados and artichokes full of antioxidants help you burn fat and detox your system. Check it out here!
24. Sweet Potato Pomegranate Salad: This gorgeous salad looks almost too good to eat. With sweet potatoes, pomegranate, feta and pepitas, taste this salad and indulge in every healthy bite. Check it out here.
25. Avocado Chicken Salad: While we love our original Skinny Chicken Salad recipe, making the decision to add avocados might be one of our more genius ideas. We use Greek yogurt to slim down the dressing, while the avocados ensure you’re getting your healthy fats. Here's the recipe!
26. Italian Chopped Salad: This Italian Chopped Salad recipe is based on the chopped salad from Portillo’s in Chicago… so all you Chi-Towners, get ready for some fun! For those of you unfamiliar with Portillo’s, this salad is pretty substantial, thanks to the ditalini pasta and bacon. Learn more here!
27. The Ultimate Pizza Quesadilla: This lunch option combines two favorites: pizza and quesadillas! We keep it low-calorie and high-protein so your waistline can reap the benefits as much as your taste buds will. Check it out here.
28. Clean Eating Quinoa Salad: This salad is an office favorite at Skinny Mom HQ. Not only is it delicious, refreshing and filling, but it’s super healthy! Kale is one of the most cleansing foods you can get your hands on, and we use protein-packed quinoa, red and yellow bell peppers, shallots and sunflower seeds to really give you that cleansing kick you need. Here's the recipe.
29. Honey Mustard Glazed Salmon: Salmon is one of the best foods to eat when trying to eat healthy. It’s a lean protein (this recipe contains 24 grams of protein and only 5 grams of fat!) and is tasty to boot! Full of essential fatty acids, your waistline will be thanking you after this meal. Here's the quick, easy recipe.
30. Open-Faced Classic Tuna Melt: This low-calorie, low-fat tuna melt is the perfect lightened up recipe when you’re craving a good old fashioned sandwich. Leaving it open-faced will cut out carbs and using Greek yogurt will ensure that the fat count stays as low as possible. Check out the recipe here.
31. Mediterranean Flatbread: Made in only 20 minutes, this flatbread is made with natural ingredients. It's a fresh lunch option without sacrificing flavor. (via Naturally Ella)
(Photo: Naturally Ella)
32. Roasted Veggie and Ricotta Pizza: The kids may be wary of all the veggies at first, but the ricotta and mozzarella cheese will ease their minds. Once they take a bite of this healthy creation, they’ll forget all about the vegetables. Check it out here.
33. Asparagus, Goat Cheese and Pistachio Flatbread: When pizza meets veggies, you get surprisingly delicious flavor. Try this recipe for an exciting, healthy lunch option. (via Two Peas and Their Pod)
(Photo: Two Peas and Their Pod)
34. Five-Ingredient Spinach Parmesan Pasta: When you need to cook a simple meal, try this pasta dish. Made with only five ingredients, it's great for the days when you need a hot meal on the go. Start making it here.
35. Skinny Florentine Flatbread: For this recipe, one serving is the entire flatbread, and it's only 311 calories! It can be cooked in about 20 minutes, making it the perfect option for a quick-paced day. Find the ingredients here.
36. Cheesy Spaghetti Squash: A part of Family Fresh Cooking's Project Lunchbox, this spaghetti squash is the ideal office lunch. She recommends packing sides of whole grain Goldfish crackers and baby carrots or tomatoes for a delicious, nutritious meal. (via Family Fresh Cooking)
(Photo: Family Fresh Cooking)
37. Raw Lasagna: This is a creative, deconstructed vegan dish. It features cashew cheese and broccoli sun-dried tomato pesto, and it will have all your friends begging for the recipe! (via This Rawsome Vegan Life)
(Photo: This Rawsome Vegan Life)
38. Light and Healthy Vegetarian Lo Mein: This is a light option for Chinese lo mein noodles. This meal balances low-cal with providing a filling, indulgent meal without feeling like you left a Chinese buffet. (via Can You Stay for Dinner)
(Photo: Can You Stay for Dinner)
39. Quinoa and Vegetable Stir-Fry: Adding quinoa into a traditional stir-fry completely changes the texture of the dish. But don't be alarmed, it's just as yummy and brings along many health benefits. Check it out here.
40. Veggie "Sushi" Rolls: If you love sushi, try this healthy, meatless option that is packed with raw, organic ingredients. It's a fresh and healthy lunch option that you'll love making yourself. (via Nutrition Stripped)
(Photo: Nutrition Stripped)
41. Roasted Cauliflower and Broccoli Soup: For days that you need a bowl of warm soup, try this superfood-packed recipe. (via Family Fresh Cooking)
(Photo: Family Fresh Cooking)
42. Lightened-Up Broccoli Cheddar Soup: This soup may already be in your lunch food rotation, but try this skinny version to shed the pounds. It's only 210 calories per serving and you'll have enough for dinner, too! To check the ingredients, click here.
43. Vegetable Ravioli Soup: For comfort food in a bowl, you've got to try this vegetable soup with ravioli. It's a hearty meal that is made quickly and can serve eight to 10, so you'll have tasty leftovers to enjoy. (via Cooking ala Mel)
(Photo: Cooking ala Mel)
44. Italian Pasta Soup: This colorful soup will warm you up on cold days or fill you when you need a hearty meal. It's only 175 calories per serving and you won't have hunger pangs a few hours later. Try it here!
45. Southwestern Turkey Chili: For a spicy soup, try this Southwestern Turkey Chili. You can use last night's leftovers as the meat and create a lean, healthy lunch with other items from your pantry. (via A Food Centric Life)
(Photo: A Food Centric Life)
46. Skinny Chili Cheese Potatoes: Who knew something this indulgent could be a skinny food? It's only 231 calories per serving but is packed full of flavor to put your meat and potatoes together in just the right way. Make it by clicking here.
47. Skinny Honey Lemon Chicken: Sweet and sour flavors come together in this skinny dish. It's a modern take on a classic Asian meal that will keep you ready and energized for your afternoon. (via Gimme Some Oven)
(Photo: Gimme Some Oven)
48. Healthy Baked Chicken Nuggets: Forget the fried chicken cravings, these baked alternatives are just as tasty without the added calories and fat. You can even trick your kids into loving them! Start making them now.
49. Citrus Roasted Strawberry Parfaits: If your sweet tooth is calling, try switching out a warm lunch for a light and fluffy parfait. The fruit and yogurt blend together perfectly for a satisfying meal. Try substituting your favorite fruits or mixing them! (via Family Fresh Cooking)
(Photo: Family Fresh Cooking)
50. Berry Banana Smoothie Bowl: This is a way to have dessert for lunch in a healthy way! (via Two Peas and Their Pod)
(Photo: Two Peas and Their Pod) (Photo: Girl Scouts of America) (Photo: Girl Scouts of America) Original article and pictures take asset.popculture.com site
