While my boyfriend made a tuna sandwich drenched in mayo, I opted for a more healthier version of the classic tuna and egg salad. Here are the ingredients I started with:
Ingredients:
1 Can Solid White Albacore Tuna (in water)
1 Tablespoon Sweet Pickle Relish
1 Heaping Tablespoon Fat Free Plain Yogurt (or more to taste)
1 Whole Egg, boiled
Handful favorite lettuce
Salt and Pepper, to taste
3-4 Cherry Tomatoes
Directions:
Drain tuna fish and add to bowl. Mix in sweet pickle relish and fat free plain yogurt. Cut up boiled egg and add to mixture. Salt and pepper to taste.
Top your favorite lettuce with the tuna salad. Garnish with 3-4 cherry tomatoes. Enjoy!
Approved for all cycles
Yields 1 Serving
Easy tuna and egg salad -- without mayo-- very delicious and healthy for you! 6 Ingredient Tuna and Egg Salad -- mayo free -- and healthy for you! Perfect Tuna and Egg Salad (mayo free and yummy too!)
The tomatoes add just the right burst of juicy flavor in between your bites.
Yummy mayo-free tuna and egg salad - made with yogurt for a healthier alternative Original article and pictures take 17ddblog.com site
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“I am so hungry on this diet” or “I haven’t lost any weight in Cycle 1″…
OK, there are two things wrong with these statements. 1- You should NEVER feel hungry on the 17 Day Diet and 2- It’s nearly impossible NOT to lose any weight on Cycle 1.
For those who may be feeling hungry or not losing weight on Cycle 1 or 2, ask yourself a few questions:
1. Am I drinking enough water?
Many times “hunger” really is our body telling us that we are dehydrated and need water.
2. Am I eating enough food on Cycles 1 and 2?
Remember, liberal amounts of vegetables and lean proteins are one of the basic rules of Cycles 1 and 2. If you feel hungry, eat more green, leafy veggies. If you’re not losing any weight during Cycle 1, increase your protein and vegetable intake (by a lot). However, remember to increase your water intake to accomodate the increase in fiber or you may find yourself constipated!
Case Study
I had a woman last year who emailed me asking why all the sudden her weight loss stopped in Cycle 1. I had her go back to her food journal to see what had changed. She discovered that because she wasn’t feeling all that hungry, she decreased the amount of protein and veggies. When she had done this, guess what happened? Her weight loss stopped. Your body gets used to not having enough calories and guess what it does? It holds onto every ounce of fat you have to keep you alive!
It’s important to eat enough calories to sustain you throughout your day, to allow your body to use this food for energy and to boost your metabolism.
Remember, liberal amounts of lean proteins and veggies in Cycles 1 and 2 for a healthier you!
Original article and pictures take 17ddblog.com site
Q: It seems like every week I hear about a new miracle diet. Which one is really the best?
-Rhonda W., Columbus, Ohio
This is one my favorite topics, and a question I grapple with every day in my office. To really determine the "best" diet, you have to consider your individual needs and goals. For people who are overweight, for instance, I generally recommend a low-carb or no-carb diet. But even that isn't always the best option. For someone with kidney disease, for example, a high-protein diet can be dangerous.
Don't Fall for Convenience
The common denominator of all "best" diets is a focus on whole foods, especially nutrient-dense vegetables. As one of my nutrition mentors liked to say, "Only eat food that would rot, but eat it before it does."
Much of the food (or as Michael Pollan, author of Food Rules and other books, would say, "food-like substances") found in the center aisles of conventional grocery stores has a scary-long shelf life. Food in a box is typically laden with toxic preservatives, and the inner lining of food cans generally contains BPA, a known endocrine disruptor.
When shopping for healthy options, it's important to remember that the more a food is marketed or advertised, the less wholesome it's likely to be. After all, you don't see a lot of television commercials for organic home sprouting kits, or corporate sponsorship of community gardens.
Don't fall for the lure of convenience. Taking care of yourself requires time and commitment, and it's the most important commitment you can make. I strongly recommend planning a week's worth of meals before you go shopping, and try to stick to the plan.
Go heavy on fresh produce, and make a yummy vegetable-based soup or stew and an interesting salad that will last for several servings. Center your evening meals around fresh-as-possible vegetables, and then add a little organic meat or fish. Or, if you prefer to avoid meat, pad your meals with plenty of protein-rich nuts, cheeses, eggs, or legumes.
How to Enjoy Meat
Humans are omnivores: Our digestive systems are designed to handle meat. This is where things can get tricky. Some people, especially those with type O blood, women who menstruate heavily, or athletes, feel much (much) better when they eat meat. However, there are way too many people on the planet for everyone to eat meat every day. We would wipe out our forests pasturing cows in 10 years if everyone aimed to get meat on every table, every night. It's therefore important not to lose sight of the planetary impact of our food choices.
A good compromise for meat eaters is to choose only organic or wild meat, fish, and poultry-if you have no idea where the slab of flesh came from, avoid it. And limit your intake to 2-5 servings per week.
Guide to Good Fats
Just as there are "good" proteins (organic, grass-fed) and "bad" proteins (corn-fed cows from factory farms), there are also "good" and "bad" fats. The good fats, which you should get regularly in your diet, are relatively unprocessed. Think olive oil, coconut oil, and organic butter. Avoid fats made in a lab such as margarine, usually crammed with hydrogen molecules so it won't go rancid. Hydrogenated fats assume an unnatural carbon-chain structure that renders the body's cell walls and tissues stiff and less resilient to stressors.
Polyunsaturated fish oils are readily absorbed in our small intestine and deliver healing nutrients, fuel, and building blocks for the nervous system. Saturated fats get tucked away in adipose tissue and the inner lining of arteries, and the only way to prevent atherosclerosis is to simultaneously eschew bad fats while feasting on plenty of nutrient-rich, naturally pigmented, vegetables. It's the pigments (chlorophyll, beta-carotene, lycopene, anthocyanins), fiber, and moisture content that make vegetables so awesome.
How to Deal with Carbs
Carbohydrates are the most difficult macronutrient for many of us to manage. Let's face it: We love carbs. Eating carbs gives us energy and pleasure. But we have to make smart choices.
"Good" carbs include whole grains (unbleached rice, barley, quinoa); organic root vegetables (potatoes, carrots, beets, rutabagas, turnips); oats (especially steel cut); and starchy legumes (black and kidney beans).
Heavily marketed white carbs that are mixed with sugar and packaged in boxes are designed to make you crave more. They're no good for your body, your mind, or your soul. They really do a number on your blood sugar, turning what should be a steady blood glucose level of 70-100 ng/mL into a wild roller-coaster ride. Do yourself and your family a huge favor and just swear off white sugar, white flour, and refined carbs. Within a few weeks, you'll notice that they taste hideously sweet and fake. And you'll also notice how much better you feel when you're not riding the blood sugar roller coaster.
Dr. Kane's Weight-Loss Advice
If you want to lose weight, you need to be in a state of ketosis while shedding pounds. This is when the body burns stored fat. KetoStix, which test your urine, are a great way to see how you're doing. If your morning urine turns the indicator strip a pink-burgundy color, you're tapping into your fat stores and heading in the right direction.
To reach and maintain a healthy weight, you ultimately need to figure out how many-and what kind of-carbs you can eat without packing back on the pounds. I never encourage patients to drink alcohol, but if you enjoy moderate social drinking and it doesn't put a barrel on your belly, alcohol may reasonably be your carb of choice. For those who aren't wheat intolerant, fresh, high-quality bread may fit the bill. No matter what you choose, the key is moderation and maintenance. If you find the scale creeping up again, cut it out.
Just remember: there is no such thing as an "essential carbohydrate," as opposed to "essential amino acids" (protein) and "essential fatty acids." We can live perfectly healthy lives without eating simple carbs (sugar, flours, alcohol). We cannot live without eating protein or fat (unless you have extra fat to burn, then it's fine to go on a ketogenic low- to no-fat diet until you reach a healthy weight).
Unless you're fabulously wealthy and can hire a full-time organic chef, you will need to put time into your food plan, every week. Just face that fact and schedule it like you schedule exercise, work, and fun-it will become part of your routine in no time.
Cooking Lessons
Need help putting together healthy, veggie-rich meals that are easy-to-make and delicious? Try these great websites:
You will need to put time into your food plan, every week. Just face that fact and schedule it like you schedule exercise, work, and fun.
Emily A. Kane, ND, LAc, has a private naturopathic practice in Juneau, Alaska, where she lives with her husband and daughter. She is the author of two books on health, including Managing Menopause Naturally. Visit her online at dremilykane.com.
Original article and pictures take www.betternutrition.com site
The term "lower abs" is actually a misnomer—your rectus abdominis muscle, or abdominal wall, actually covers your entire midsection and connects at your pelvis. Still, women (and men!) are constantly searching for exercises that will help eliminate that dreaded lower-belly pooch. (We got your attention, right?) And now the search is over! Most of these effective exercises target multiple abdominal muscles, so you'll maximize your belly burn with every rep.
A major perk of these effective lower-abs exercises: Focusing on the activation of your core is one of the keys to success with these abs toners (and any abdominal exercise). In fact, one study from Hull University found that people who mentally focused on their muscles and how they were moving experienced greater muscle activity, which can result in greater strength gains over time. So don't just "go through the motions." We've included "mind your muscle" tips with every exercise to help you maximize your results.
How it works: Do the prescribed number of sets and reps for each lower abs exercise consecutively, taking a short 45- to 60-second rest between sets. Perform the full lower-abs workout on 3 or 4 nonconsecutive days each week. Another option is to pick a few of your favorite moves and do them after a cardio session or add them into your regular strength-training routine.
This lower-abs exercise is a great way to wake up your core at the beginning of your workout or as a stand-alone exercise any time you want to squeeze in some extra abs work.
How to do it: Lie faceup with knees and hips bent 90 degrees, feet flexed. Extend arms and press both palms on top of thighs. Take a deep breath in, and as you exhale, brace abs in tight, pressing lower back against the floor as you push thighs into hands, pushing back against them (note: your legs should not move). Hold for 1 count and then release. Do up to 3 sets of 10 repetitions in a row.
Make it harder: As you exhale, lift your head and shoulders off the floor as you press thighs and palms together. Lower upper body back down to the floor as you inhale.
Mind your muscle tip: During the contraction, imagine you are "zipping" your muscles from your pelvic floor up to your belly button (drawing them in tight as if trying to squeeze into a pair of low-rise skinny jeans).
This Pilates-inspired move uses the same pressing action as the static press to deepen the engagement of your abdominals. The weight of your extended leg makes it more challenging.
How to do it: Lie on back and bend both knees into your chest, feet flexed. Interlace fingers on top of right thigh and extend left leg out parallel to the floor. Lift head and shoulders off the floor, curling up over the top of ribcage and looking at legs. Press palms against right thigh while tipping pelvis to bring right knee in toward chest (your hands should add resistance to your leg). Switch legs and press palms against the left thigh as right leg extends parallel to the floor. That's 1 rep. Do up to 3 sets of 10 repetitions in a row.
Make it harder: Keep both legs straight, pressing against the top of thigh as one leg pulls in, and then perform a scissoring action to switch sides.
Mind your muscle tip: As you push against your thigh, imagine you are pulling your leg into your chest with your abs. Focus on feeling the extra resistance in the abs, not your thighs or hip flexors.
This may be a small movement, but it works your lower abdominals in a big way!
How to do it: Sit with knees bent, feet flat on the ground. Lean back to prop upper body up on elbows (your back should remain lifted), palms facing down. Brace abs in tight and lift legs into a 90-degree angle (knees should be touching), toes pointed. Slowly bring legs over to the left (both hips should remain on the ground). Keeping the 90-degree angle with legs, lower legs and then lift them up to the right, as if you were tracing a letter "U" with your knees. That's 1 rep. Do 20 reps total, alternating sides each time.
Make it harder: The longer the lever, the harder this gets, so if you want more of a challenge, try extending your legs out farther (even straightening them completely).
Mind your muscle tip: Use your breathing to help deepen the abs work: Inhale as you sweep your legs over to one side and down, and then as you come up to the other side, exhale and visualize your belly button pressing all the way back to your spine.
This is another move that's much harder than it looks. You'll engage your abs and just about every other muscle in your body!
How to do it: Sit with your legs extended, feet flexed, hands just outside your hips with your fingertips facing your forward. Brace your abs in tight and press down through your arms to lift your hips a few inches off of the floor. Bend your knees slightly, keeping your heels on the ground. Inhale and scoop your abs in deeper towards your back, and as you exhale, fully extend your legs and try to push your hips slightly behind your shoulders. Hold for 1 count. Bend your knees and return hips under your shoulders to gently lower to the floor. That's one rep. Repeat up to 3 sets of 10 reps.
Make it harder: Instead of lowering your hips back down to the ground in between reps, try to keep them lifted off the floor the entire set.
Mind your muscle tip: Focus on lifting and moving your hips with your abs, only using your arms and legs for assistance.
This two-for-one Pilates move doubles your flat-belly results.
How to do it: Lie on back with arms at sides. Extend both legs straight up to the ceiling, crossing right leg over left, toes pointed. Brace abs in tight, inhale, and lower legs about 45 degrees. As you exhale, bring legs back into body and lift legs overhead on an angle (as if aiming to where the wall meets the ceiling behind you), lifting hips and back off the floor, pressing down with arms for support. Pause for 1 count, and then slowly roll through spine to lower hips and bring legs back to the starting position. That's 1 rep. Do up to 3 sets of 10 repetitions.
Make it easier: This move is tough, so if you can't lift your hips all the way off the floor, take your time to get stronger before attempting. Start by practicing drawing your legs up and over, and see if you can lift just a few inches off the mat and then immediately lower.
Mind your muscle tip: Your abs should remain constantly pulled in toward your back during the entire exercise. Use the visual of "zipping" your muscles in from your pelvis up to your belly button as you lift your legs overhead.
You'll feel every inch of this plank in your abs (along with your arms and shoulders too).
How to do it: Begin in an elbow plank position, hands clasped, with feet slightly wider than hip-width apart. Step left foot toward hands as you begin to lift hips up slightly, quickly taking another step in with right foot, lifting hips a little more. Step the left foot in again, lifting hips higher and then again with the right, so hips end lifted high in a pike position. Slowly inch back out, reversing the way you walked in, until you return to the starting plank pose. That's 1 rep. Do up to 3 sets of 5 reps.
Make it harder: Take larger steps in to raise your hips even higher in the pike position, and increase the number of reps per set from 5 to 10.
Mind your muscle tip: Your abs should be drawn in during this entire exercise. As you step your foot in, think of bracing your abs in deeper with each step.
Engage those hard-to-target obliques with this dynamic twist on the traditional plank.
How to do it: Begin in a full plank position with feet together. Bend right knee across to the left as you slide right foot up to the inside of left knee into a passé position (your hips should turn to the left and you'll pivot slightly on the ball of your left foot). Slide right leg back to starting position and then repeat to the left. That's 1 rep. Do up to 3 sets of 10 reps.
Mind your muscle tip: Imagine your abs are drawing your knee up and across your body. Pull your abs in tighter as you lift your leg.
How to do it: Lie faceup with knees bent and turned out, feet flexed, and heels pressed together. Inhale and lift head and shoulders off the floor, curling up over ribcage, looking at legs. Reach arms outside of hips off of the floor, palms facing down
As you exhale, press out through heels and extend legs 45 degrees, squeezing the backs of knees together. Inhale and bend heels back into body. That's 1 rep. Do up to 3 sets of 10 reps.
Make it harder: Extend your legs lower to the ground as you press out, or keep both legs extended and turned out, and then lift and lower them instead of bending and extending—just be sure your back stays down during the movement!
Mind your muscle tip: Focus your attention on your abs, forcing them to do most of the work to lift and lower your legs. Be sure to keep your lower back pressed into the floor the entire time.
Photos: Vanessa Rogers Photography
Original article and pictures take www.shape.com site
On today's episode of XHIT, fitness trainer Rebecca-Louise shows you the best ab exercises to flatten your stomach! Remember, always mix up your workout to see better results lose weight quickly! This ab workout will help you burn fat and get your six pack started for the summer! Follow along and let us know what you thought.
When it comes to overall fitness, both men and women focus on the rectus abdominis muscle group or as they are more commonly referred to, the “abs.” The goal with doing core exercises for this muscle group is the development of a six pack. In conjunction with these ab exercises, specific exercises are performed in order to develop the waist muscles or obliques as they are technically referred to. There are numerous exercises you can do to develop six pack abs but the following are the core exercises we recommend.
The bicycle exercise – this is probably one of the most effective exercises to perform for rapidly developing your abdominal muscles. To do this exercise, lie with your back pressed flat against the floor and place your hands on the sides of your head. Raise the knees until they are at a 45° angle to the floor and then mimic a bicycle pedaling motion. While pedaling you want to touch your left knee with your right elbow and your right knee to your left elbow in alternating fashion. Make sure that your breathing is even and relaxed throughout the exercise.
Leg raises using a Captain's Chair- this exercise also enables you to tone up your core and develop your abs quickly. It is also considered as the second most effective exercise for developing them. Additionally, there are a number of exercises you can perform using a Captain's Chair, which is a wall-mounted rack that has padded armrests and allows your legs to hang free off the ground. These are typically found in most fitness centers, gyms, and health clubs. You want to be careful not to arch your back or swing the legs when exercising. The key is to lift the legs while bending the knees until the lower legs form a 90° angle with the thighs.
Crunches with an exercise ball- exercise balls have always been considered an excellent workout tool, especially for ab crunches. This is considered a more effective crunching exercise because the abs do more work compared to ordinary crunches that you do lying on the floor. You position your lower back against the ball by lying on it. You can cross your arms at the chest or place them at the sides of your head. As you begin curling up be sure to keep the exercise ball stable.
Vertical leg crunches- another fairly effective ab exercise is the vertical leg crunch. Begin by lying flat on the floor and then lift your outstretched legs until they are positioned at a 90° angle to your torso. You can place your hands on the sides of the floor or lay them outstretched and flat on the floor for more support. You want to lift your shoulder blades off the floor as if you are attempting to touch your chest to your feet. Make sure that you keep the legs straight up in a fixed position while performing this exercise.
Original article and pictures take dietgirls.us site
will hit store shelves. This is the new and improved follow up to his best selling book, The 17 Day Diet.
From amazon.com:
In this new edition of the #1 bestseller The 17 Day Diet, Dr. Mike Moreno includes new chapters on supplements and exercise and more than 30 new recipes to help you achieve results fast and effectively.
Dr. Moreno’s phenomenal bestseller The 17 Day Diet helps you shed pounds fast in a safe, effective, and lasting way. Structured around four simple steps, his proven method adjusts your body’s metabolism so you burn fat every day. Now, Dr. Moreno takes the plan to a whole new level. This revised edition incorporates the most up-to-date scientific and medical tools to help you achieve rapid weight loss with even greater effectiveness.
I will be ordering the book and when it arrives, and will be updating the blog accordingly.
Until then, you can pre-order the Kindle version of the breakthrough edition or the hardcover.
Summer is all about sun, fun, and food! So why not celebrate the warmer weather in style! I curated a great selection of summer dishes for your next BBQ.
Main Dishes
Here are four different options to choose from. Depending on the cycle you’re on, feel free to swap out a protein (use beef rather than chicken). If you’re grilling, rather than use the oven or stove top for some of these recipes, fire up your grill and have fun. If a recipe calls to make meatballs, make patties instead if it fits into your BBQ plans a bit easier.
Chicken or Beef Skewers (Shish Kabobs) – this recipe contains a family marinade that you’ll love, especially if you like your meat a bit on the spicy side. The recipe is for one serving, but it’s easy to convert for a bigger party!
Side Dishes/Appetizers
Here are a few ideas for side dishes, depending on which cycle you’re on. If a recipe calls to bake the veggies, perhaps using skewers on the grill might be an option.
Side Salads
I curated a few summer salads to go with your meals. These are all cycle 1 friendly.
I personally love a great fruit salad for a sweet treat – use your favorite cycle 1 friendly summer fruits while they’re in season, such as red grapes, strawberries, blueberries, peaches and plums. If you’re in Cycle 3, add in some kiwi, apricots and maybe a banana or two. If you’re not sure which fruits are allowed in each cycle, check out the 17 Day Diet Cycle Food lists to find out which fruits are approved.
However, if you’re looking for something savory with maybe a strawberry (or blueberry) on top, consider these yummy mini cheesecakes (cycle 1 friendly)
A special thanks to husband and wife team, Tom and Sandra N., for the photo of their kebabs at the top of this post!
Original article and pictures take 17ddblog.com site
Here’s a recipe I recently featured in my C1 Challenge (I added in riced cauliflower after the fact). You can use beef if you’re on Cycle 2 or 3 if you’re looking for a more hearty, savory flavor. Enjoy!
Stuffed Bell Peppers
Ingredients:
4 whole Bell Peppers (any color)
3 Tablespoons Olive Oil
1 Pound Lean Ground Chicken or Turkey
Salt And Pepper, to taste
1 whole Medium Onion, Diced
3 cloves Garlic, Minced
2 Roma Tomatoes, Diced
1 cup Low-Fat Mozzarella Cheese
1 cup riced Cauliflower
Directions:
Preheat the oven to 350 degrees F.
In a food processor or with a grater, rice your cauliflower into rice-sized pieces.
In an un-oiled pan over medium heat, cook the cauliflower until all moisture is gone, about 6-8 minutes. Set aside.
Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can.
Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the chicken or turkey, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through. Remove from pan and set aside
Add another tablespoon olive oil to the pan. Add the onions and chopped peppers and cook until veggies are soft. Add the garlic cook for another minute. Add the cooked riced cauliflower and the tomatoes and season with salt and pepper. Cook until everything is heated through, then stir in the chicken or turkey.
Taste and adjust the seasoning. Stir in 3/4 cup of the cheese.
Place the peppers cut-side up in a baking dish just large enough to hold them upright. Fill the peppers with the meat mixture and top each with a sprinkle of the remaining 1/4 cup cheese.
Pour a small amount of water into the bottom of the baking dish. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
Yields 4 Servings
Approved all cycles.
Original article and pictures take 17ddblog.com site
strawberry, spinach, avocado & chicken salad with poppyseed dressing
So far, the 4-week challenge hasn't been bad at all... how about for you? I'm just trying to savor my whole grain english muffins, almond butter, nuts, and cheese that I know will be gone during the 2nd two weeks of the challenge!
As of now, I'm staying full by creating natural, balanced meals with protein, carbs, healthy fats, and fiber. Another recipe that I've created to fit into the challenge (see lots more in the original 4-week challenge post, and a sample meal plan here) is this strawberry, spinach, avocado, & chicken salad with homemade poppyseed dressing. SO easy and delicious! It's adapted from gimme some oven (check out her salad -- beautiful!). I craved it the second I saw her post and knew I had to make it... especially since it's challenge-approved. It is really quite filling and substantial with the chicken and all of the healthy fats (avocados, olive oil, nuts, and goat cheese!)
Check out the recipe and make it for a filling lunch or dinner:
Strawberry, Spinach, Avocado & Chicken Salad with Poppyseed Dressing
So my doctor says I can’t run anymore (because of that hip problem I have) and yes I’m completely bummed out, devastated, crying in my pillow everyday about it and throwing random tiny objects out my car window hoping it might nail that runner speeding down the sidewalk – haha I’m totally kidding. I’m just a little jealous :). I know it could be much worse and I’m still happy for all you runners out there. Most of you are probably thinking, seriously, you’re sad you can’t run anymore running is the worst. Really the hard part for me isn’t that I loved running its that I love sugar so now I can’t just run off all the junk that I eat (which was a bad idea anyway). I may just have to add some healthier desserts into my diet now since I still crave dessert everyday. The good thing though, at least my doctor didn’t tell me I can’t bake anymore, then I’d be really depressed. My world might just fall apart if I were told that :).
This strawberry greek frozen yogurt is simple, delicious, and much healthier than ice cream . With its three ingredients and minimal prep you’re going to want this all summer long, especially with its abundance of fresh strawberries. I might just eat it for breakfast :). It is also delicious to blend a scoop or two with milk (or almond milk) and make a smoothie. Enjoy!
Strawberry Greek Frozen Yogurt
Puree strawberries in a food processor until well pureed and strawberries pieces no longer remain, scraping down sides once during processing. Force pureed strawberries through a fine mesh strainer into a large mixing bowl (if you don't mind seeds you can skip this step). Add plain Greek yogurt and agave nectar to strawberry puree and whisk mixture until well blended. Cover bowl with plastic wrap and freeze 30 - 40 minutes, stirring once during chilling, then transfer mixture to an ice cream maker and process mixture according to manufactures directions. Enjoy soft or transfer to an airtight container and freeze until semi-firm (or firm and allow to thaw slightly at room temperature before enjoying).
Original article and pictures take www.cookingclassy.com site
1 Tbsp sugar-free strawberry preserves (or 1 cup fresh strawberries)
1 Tbsp sugar-free Jello Banana Cream pudding mix
1 scoop vanilla whey protein powder
Stevia Extract to taste
A couple of handfuls of crushed ice
Simply combine all the above ingredients and blend in your blender.
If you're eating this after 2 pm or closer to your bedtime than 8 hours, use the preserves; if not, you have the choice of using the fresh strawberries.
In C3, you can use 1 fresh banana instead of the pudding mix.
Original article and pictures take 17ddgal.blogspot.com site
