Introduction
Ingredients
- Chicken breast diced - 12 oz
1.5 cup chopped cabbage
1 large carrot sliced bite size
1 onion diced or chopped
2 celery stocks diced
1 can crushed tomatoes, large
1 can chicken broth (10.75oz)
.5 teaspoon salt, (I use sea salt)
1/4 teapoon black pepper
Directions
Bake chicken till done and cut into chunks. Place all ingredients except the chicken in large pan and summer for one hour or until veggies are soft. Add chicken and heat thoroughly. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANCER71.
Original article and pictures take www.sparkpeople.com site
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