Citrus Zinger Sport – ZingAnything.com

Citrus Zinger Sport – ZingAnything.com

Zinganything - Citrus Zinger Sport

Add a new twist to your next yoga class with the Citrus Zinger Sport. The convenient, leak-free bottle includes a flip-up straw for spill-free hydration on-the-go!

Perfect for the outdoor athlete or the trainer on a treadmill, our new tinted bottles are sure to turn some heads at the gym! The Citrus Zinger Sport features a "no-hands" straw - with just a bite you can reposition the straw and sip supercharged water made with fresh lemon, lime, or clementine.

Modeled after the original Citrus Zinger, the Citrus Zinger Sport uses our active infusion technology to infuse water with citrus fruit flavors, vitamins, and nutrients. Now you can amp up your lemon water by adding ingredients like cucumber or ginger to the middle section of the water bottle.

Perfect for indoor and outdoor exercise, the Citrus Zinger Sport will quickly become an essential part of your workout routine. The convenience and portability of this fruit infusion water bottle are sure to help increase your daily water intake. Healthy drinking just got easier!

Original article and pictures take zinganything.com site

Cilantro Lime Grilled Chicken

Cilantro Lime Grilled Chicken

Spice up your otherwise dull chicken with a blend of lime, cilantro and the spiciness of jalapeño. A quick note about cilantro. You’ll notice this awesome herb is not on the Cycle 1 food list for the 17 Day Diet. I’m not sure why, but cilantro is a great detoxifying herb and adds such freshness to any dish. If you’re making this dish for Cycle 1, I’d go ahead and use cilantro.

Cilantro Lime Grilled Chicken

Ingredients:

1 pound boneless and skinless chicken breasts

2 limes, juice and zest or 1/4 cup lime juice

1 tablespoon olive oil

2 tablespoons cilantro, chopped

1 clove garlic, grated

1 jalapeño, finely diced (optional)

Salt and pepper to taste

Directions:

Marinate the chicken in the mixture of the lime juice and zest, oil, cilantro, garlic, jalapeño, salt and pepper for 30 minutes to overnight.

Grill the chicken over medium-high heat until cooked, about 3-5 minutes per side.

If you don’t have a grill, consider pan frying with olive oil or roasting in the oven.

Yields 4 Servings

Approved for all cycles.

You can view my original post on Instagram and follow the original recipe creator on Instagram.

Photo courtesy of @closetcooking

Original article and pictures take 17ddblog.com site