Vacuum Sealing Tips and Tricks

Vacuum Sealing Tips and Tricks

Vacuum Sealing Tips and Tricks

Hubby is the undisputed king of foodsavering. Nothing comes in this house and goes into one of the freezers without his foodsavering it – well, maybe not frozen vegetables or ice cream, but pretty much everything else! Here are some of his vacuum sealing tips and tricks:

We recently made a trip to the local slaughterhouse and brought back quite a bit of meat.

So hubby hauled out the old foodsaver:

As well as the bags I bought him as a gift!

And then he choose what meat he wanted to work with.

Since these were simple steaks, it was pretty straightforward. He just place one of each into a bag, and foodsavered:

He uses one steak underneath the other to raise the steak he is currently working on to the correct height. It makes it easier to use your hands to press the button and hold the flap to the foodsaver.

The steak is labeled with date and type and now ready for the freezer.

Some items hubby foodsavers regularly are:

Flour:

Beans and Peas:

Lard and Butter:

The flour, lard and butter we keep in the freezer, the beans and peas in the stockpile. Since I hate the thought of bugs, I definitely am onboard with this habit of hubby’s!

Are you a vacuum sealer devotee like my hubby? What unique ideas do you have for vacuum sealing?

Note: this post originally appeared on my old blog, Coupons, Deals and More.

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Original article and pictures take www.annsentitledlife.com site