четверг, 5 июля 2012 г.

Food Serving Sizes for the 17 Day Diet

Food Serving Sizes for the 17 Day Diet
Are you confused as to how much you can eat of certain foods on the 17 Day Diet? Here's a quick reference guide with portion sizes for easy access!
Quick Reference Guide for Serving Sizes on the 17 Day Diet

You can find most of the serving sizes on any of the Cycle Food Lists. For clarity, here is a quick and easy reference guide to serving sizes for the 17 Day Diet for some of the servings that aren’t quite clear:


Lean Proteins


Cycle 1 — Serving = unlimited amounts of lean proteins


Cycle 2 — Serving = liberal amounts of lean proteins


Cycle 3 — Serving = Size of a small kitchen sponge


Cleansing Vegetables


All Cycles — Serving = liberal/unlimited amounts


Starchy Vegetables


Cycle 2 — See Cycle 2 Food List for serving sizes


Fruit (2 Servings Per Day Before 2pm)


All Cycles — Serving = 1 Piece of Fresh Fruit or 1 Cup Chopped Fresh Fruit


Probiotics (2 Servings Per Day)


Yogurt — Serving = 6 oz.


Kefir and Low-fat acidophilus milk — Serving = 1 Cup


All others on Cycles 1 and 2 — See blog post on serving sizes for probiotics


Additions on Cycle 3 — See Cycle 3 Food List for Serving Sizes for Probiotics


Natural Starches (2 Servings Per Day before 2pm)


Check the Food Lists to determine which item is allowed during Cycle 2 and Cycle 3


All Grains — Serving = 1/2 Cup Cooked


Legumes — Serving = 1/2 Cup Cooked


Breads — Serving = 1 Slice


Whole Grain Bagel — Serving = 1/2 bagel


Whole Wheat Pita Bread — Serving = 1 pocket


Whole Wheat Tortilla — Serving = 10″ Tortilla


Pasta — Serving = 1/2 Cup Cooked


High Fiber Cereals — Serving = 1 Cup (except for low-sugar granola 1/2 cup)


Friendly Fats – Cycle 3 (1 to 2 Tablespoons daily unless otherwise indicated)


Avocado — Serving = ¼ fruit


Canola Oil — Serving = 1 tablespoon


Walnut Oil — Serving = 1 tablespoon


Light mayonnaise — Serving = 2 tablespoons


Mayonnaise — Serving = 1 tablespoon


Nuts or seeds, un-oiled — Serving = 2 tablespoons


Reduced-calorie margarines — Serving = 2 tablespoons


Reduced-fat salad dressings — Serving = 2 tablespoons


Salad dressings — Serving = 1 tablespoon


Trans-free margarines — Serving = 1 tablespoon


Dairy Substitutes – Cycle 3


Sugar-free rice, almond or soy milk — Serving = 1 Cup


Optional Snacks – Cycle 3


Alcohol – Cycle 3


Wine — Serving = 5 oz.


Beer — Serving = 12 oz


Hard Liquor = Serving 1 1/2 oz.


Original article and pictures take 17ddblog.com site

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