Do you crave something sweet and savory, but not sure what you’re allowed to eat on the 17 Day Diet that might be guilt-free?
Look no further! It’s a low-fat, low-carb mini cheesecake to the rescue! Thanks to blog reader, Dorinda, for this recipe. I made these and they are so super easy, super quick and super delicious! Enjoy!
Low-Fat, Low-Carb Mini Cheesecakes (17DD Friendly)
Ingredients
6 oz. low fat cream cheese, room temperature
1/2 cup part skim ricotta cheese, room temperature
1 egg and 1 egg yolk (beaten),
2 teaspoons sweetener (Stevia) (use 2 tablespoons if you prefer a sweeter cake)
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees.
Spray regular size muffin pan with non-stick spray (use cupcake liners instead if you prefer).
Add all ingredients to a large mixing bowl. Beat with an electric mixer until mixture is smooth.
Divide batter evenly into 6 muffin cups. Bake for 28 to 30 minutes, or until a toothpick inserted in the center of a cake comes out clean.
Let cool on rack. Gently remove mini cheesecakes from pan.
Use your favorite berries for a topping or eat plain!
Approved for all cycles.
Yields 6 cakes. Serving size: 2 cakes.
Original article and pictures take 17ddblog.com site
