Chicken and Broccoli Skillet Stir-Fry

Chicken and Broccoli Skillet Stir-Fry

1. In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.
2. Add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
3. Season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).
4. Add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
5. Transfer to a platter or large bowl and sprinkle with sesame seeds.
6. Serve with cooked rice.
7. Delicious!

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