Italian Roasted Vegetables

Italian Roasted Vegetables

While browsing Instagram, I came across the perfect side dish I will feature for this upcoming C1 Challenge for the 17 Day Diet.

Italian Roasted Vegetables

Ingredients:

1 lb crimini mushrooms, cleaned

2 cups cauliflower, cut into small florets

2 cups cherry tomatoes

12 garlic cloves, peeled

2 tbsp olive oil

1 tbsp Italian seasoning

salt and pepper to taste

1 tbsp fresh parsley, chopped

Directions:

Preheat oven to 400 F degrees.

In a bowl add all the mushrooms and veggies. Drizzle with olive oil then add Italian seasoning, salt, pepper and toss until well combined.

Place the veggies to a baking sheet and place in the preheat oven.

Roast for 20 to 30 minutes or until mushrooms are golden brown and cauliflower is fork tender.

Garnish with fresh parsley before serving.

Yields 3-4 Servings

Approved for all cycles.

See my #repost on Instagram here.

Photo courtesy of @JoCooks

Original article and pictures take 17ddblog.com site