Spicy Lime Cauliflower Steaks

Spicy Lime Cauliflower Steaks

I was so excited when I found another cauliflower recipe! Eaten plain, cauliflower is a bit bland. However, when you add any spice or other flavoring to this versatile veggie, the flavors the cauliflower take on are amazing!!

Spicy Lime Cauliflower Steaks

Ingredients:

1 large head of cauliflower

1/4 cup olive oil

2 limes, zested and juice

2 cloves garlic, finely grated

1 teaspoon agave syrup note: use Stevia or omit all together

2 tablespoons smoked paprika

1 tablespoon cumin

1 teaspoon salt

1/4 cup finely chopped cilantro leaves

Lime wedges, to serve

Directions:

Start by washing and cutting the cauliflower in 1-inch thick steaks, the remaining florets can be saved and used for another dish or juicing.

Mix all ingredients except the cilantro in a small mixing bowl brush the cauliflower steaks and use the remaining sauce in the pan.

Fry the steaks in medium-high heat for 3-5 minutes on each side. The steaks are ready when the cauliflower start to become softer and has a nice golden color. Serve with some freshly squeezed lime and cilantro.

Final cooking time will depend on how thick you cut the steaks, and on the heat. I cooked mine at high heat until well grilled on the outside, but still a little crispy inside.

Yields 3-4 Servings depending on how many steaks you can get from the head of cauliflower.

Approved for all cycles.

Check out my original Instagram #repost with the recipe and check out the original recipe creator.

Photo courtesy of @happyhealthblog

Original article and pictures take 17ddblog.com site