Roasted carrots are the perfect side dish to any meal. Roasting the carrots brings out the natural sweetness of these tasty vegetables. Here’s a simple yet delicious recipe to prepare for your holiday or every-day meal.
Roasted Carrots
Ingredients
6 medium size carrots
1 1/2 tablespoons olive oil
Salt and Pepper to taste
2 tablespoons minced fresh dill or parsley (optional)
Directions
Preheat the oven to 400 degrees F.
Slice the carrots diagonally in 1 1/2-inch-thick slices. If carrots are extra thick, cut in half-length-wise.
Toss the carrots in a bowl with the olive oil, salt, and pepper.
Transfer to a sheet pan in a single layer and roast for 20 minutes, until browned and tender.
Toss the carrots with minced dill or parsley (optional), season to taste, and serve.
Yields 4 Servings
Original article and pictures take 17ddblog.com site
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